January 3, 2011

Tiffany’s is a girl’s best friend

Photo Credit:  http://www.embellishedbytiffany.com

I recently won a cocktail party at Tiffany & Co. at a charity auction.  Is this every girl’s dream or what?  I found an amazing stationery designer, coincidentally named Tiffany, who came up with this invite.  The sample is for a bridal shower but mine look the same.  There is actually a “diamond” in the design.  So fabulous!  I just received them in the mail and they are even more gorgeous in person.  She has a lot of talent and I am happy to recommend her – Embellished by Tiffany (www.embellishedbytiffany.com).

January 3, 2011

Lavender Champagne

Apparently I am in a champagne mood!  This is the final champagne post for today!  I just couldn’t resist because I love lavender.  It reminds me of my grandmother’s yard when I was growing up.   She had tons of it and it looked and smelled amazing.  This cocktail is a little more complicated than the other two but I think the extra effort would be worth it. 

Photo Credit:  http://www.marthastewart.com

Lavender Champagne

  • 1/2 cup sugar
  • 1 tablespoon dried lavender
  • 4 bottles (750 mL) dry Champagne or sparkling wine, chilled
  • Fresh lavender sprigs, for garnish
  • Directions:
  • Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
  • Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
  • Recipe Credit:  http://www.marthastewart.com

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    January 3, 2011

    Champagne Lemon Twist

    I think this sounds delicious and Martha didn’t name it so I love that I could make it my own.  Add to a standard glass of champagne – 1 ounce Aquavit, a sugar cube, 1 tsp. lemon juice, and twist of zest.  That’s it.  Easy and beautiful!

    Photo Credit:  http://www.marthastewart.com

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    January 3, 2011

    L-O-V-E Valentine’s Party Favor

    Photo Credit:  http://www.lollialife.com

    I have been wanting to have a Valentine’s Day party for all my girlfriends (single and attached) because I think it is a holiday that women really love to celebrate and I am always looking for any excuse to have a party.  ;)   So when I saw this great bubble bath, I knew it would be the perfect favor for the imaginary V-day party I am throwing in my head.  It is called In Love Classic Petal Bubble Bath from Lolliahttp://www.lollialife.com  I love love love the gorgeous bottle!

    January 3, 2011

    Champagne Punch

    I found this great recipe in Coastal Living of all places.  And I love it for a summer party, a brunch or a bridal luncheon.  It also sounds super easy to make!

    Tropical Champagne Punch

    –Combine 2 c. pineapple-mango juice, 2 c. orange juice, 2 c. cranberry juice, 2 c. guava nectar and 1 c. apple juice in a large bowl. 

    –Stir in 1 (750-ml) bottle sparkling wine.

    –Garnish with sliced star fruit and limes, if desired.

    –Makes 12 servings.

    **For the best flavor, chill all ingredients before combining.**

     

    January 3, 2011

    Are you ready for some football?

    So last year we hosted a Super Bowl party and it was such a hit that I have decided to make it an annual thing.  Last year’s party included kids and adults.  We had sliders and individual pizzas, nachos, etc. and a massive TV.  Like I said, it was a hit and we had a blast but this year I want it to step it up!  I am still thinking about specifics but here are my preliminary plans.  Let me know if you have anything great to share.

    Food

    –Serving food from the home city of the two teams that vying for the title.  For this reason I am rooting for a match-up between the Atlanta Falcons and the New York Jets.  Okay, I know – highly unlikely – but since I am originally from Georgia and my fiance is originally from New York, this match-up would result in food that we both love and the selections would be much easier to make (southern food and nyc classics)  than a match up of say, the Pittsburg Steelers and the Indianapolis Colts (chipped ham and watermelon???.  ;)

    –Other food ideas that I like are a baked potato bar (I did this once for a holiday party and it rocked!), chili (easy to please vegetarians too with minor tweaking), cheese fondue (great twist on the typical nacho dip we typically serve).

    –I didn’t serve Gatorade last year and I so want to remember to do that this year.  It’s a great drink for the kids and perfect for adults too!

    Logistics

    –This year I want to set up a second TV for the chatty people (like me)  so that I don’t have to deal with the scowls from the real Super Bowl fans when I am talking about The Real Housewives of Beverly Hills near the big screen.

    Entertainment

    –Since kids will be in attendance, I like the idea of having pom poms, foam fingers and an activity for them (last year they made their own pizzas and then watched a movie).  Not sure what the activity will be yet though.

    –My fiance is a pregame show fanatic but I like the idea of music in the background before the game starts.  Here’s a great playlist suggestion from Evite:

    1. We Will Rock You/We are the Champions / Queen
    2. Rock & Roll, Pt. 2 / Gary Glitter
    3. Celebration / Kool and the Gang
    4. Blitzkrieg Bop / The Ramones
    5. Hot in Herre / Nelly
    6. Who Let the Dogs Out / Baha Men
    7. Jump Around / House of Pain
    8. Whoomp! (There It Is) / Tag Team
    9. Gonna Make You Sweat / C&C Music Factory
    10. That’s the Way I Like It / KC & The Sunshine Band

    –Great way to get the adults involved:  Fill two bowls/helmets with the names of each player written on slips of paper.  (One bowl for each team.)  Each party-goer chooses a player to root for throughout the game.  I love this idea because it personalizes the experience and has the potential to get everyone involved (even the ones who are there to socialize and not really that into the game – like me).

    –Another idea:  Give door prizes for traditional football pool bet wins (i.e. MVP, most points scored, most yards, etc.).

    –And my favorite idea:  Commerical score cards.  The commercials are the best part!

    Evite also has the instructions for a game they call Super Bowl Squares.  I posted the instructions here but if you want to see the complete square go to the Evite site.

    1. Draw a 10-by-10 grid.
    2. You have 100 squares to sell to your guests. Choose a price and let people buy as many squares as they want, but you’ll need to sell all 100 squares. A dollar a square is pretty standard, but you can up the ante if your friends are high rollers.
    3. Pass around the blank grid and let people put their initials in as many random squares as they’ve bought.
    4. Once all the squares are filled, pull numbers from zero to nine at random to designate the order of the numbers that go along the left and the top of the grid. You’ll want to make sure this is done after the squares are filled and randomly to keep people from only picking the squares with 0′s, 3′s and 7′s. (Seriously, no one will willingly buy 2′s, 5′s or 8′s.)
    5. At the end of each quarter, the person whose initials are in the square that matches the last digit of the teams’ scores wins.
    6. You may want to split the pot into percentages so that the final score winner gets more than the quarter winners. We give the winners of the first three quarters 20 percent of the pot, and the winner of the final score gets 40 percent of the pot. Above game ideas from: http://www.Evite.com
    January 1, 2011

    She’s so lucky!

    Luck Break Wishbones (www.luckybreakwishbone.com) offers four synthetic wishbones for $4.  Apparently if you place your thumb as close to the top as possible, you won’t need luck.  ;)

    January 1, 2011

    Spiced Pumpkin Cake

    I love Real Simple magazine for many reasons.  But one of my favorite uses is for the recipes.  Much to my grandmother’s dismay, I am not a huge cook.  However, being raised by an excellent cook makes me really appreciate great food.  Real Simple publishes recipes that combine my lack of skill and time with my grandmother’s results and it is win-win for everyone.  This Spiced Pumpkin Cake sounds fabulous and I can’t wait to use it next Fall.   It is the creation of Sara Quessenberry.

    Photo Credit:  http://www.realsimple.com

    Spiced Pumpkin Cake

    Hands-On Time:  20  Mins

    Total Time: 4 hours, including cooling

    Serves 12

    -1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan

    -3 c. all-purpose flour, spooned and leveled, plus more for the pan

    -5 tsp. pumpkin pie spice

    -1 1/2 tsp. baking powder

    -3/4 tsp baking soda

    -1/2 tsp. kosher salt

    -1 1/2 c. granulated sugar

    -3 large eggs

    -1 15-ounce can pumpkin puree (1 1/2 c.)

    -1/2 c. whole milk

    -1/4 c. molasses

    -1 1/4 c. confectioners’ sugar

    -2 tbsp. fresh lemon juice

    –Heat oven to 350 degrees F.  Butter and flour pan.

    –In a bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.

    –Using an electric mixer, beat the butter and granulated sugar on medium-high until fluffy, 2 to 3 minutes.  Beat in the eggs, one at a time.  Beat in the pumpkin puree, milk and molasses (the mixture may appear curdled).  Reduce the mixer speed to low; gradually add the flour mixture and mix until just combined (do not overmix).

    –Pour the batter into the prepared pan and bake  until a toothpick inserted in the center comes out clean, 55 to 65 minutes, then invert onto a wire rack to cool completely.

    –In a bowl, whisk together the confectioners’ sugar and lemon juice until smooth.  Drizzle over the cake.  Let set before serving.

    Recipe Credit:  Real Simple Magazine, Nov. 2010

    January 1, 2011

    Not in my backyard . . . yet.

    One of the things I love about our house is that it has a big back yard that looks over the water.   Every time I am planning another sort of party, I envision that my next party will be a lobster bake in my own backyard.  I haven’t gotten around to actually planning a bake but I recently read about a great company to use when the time comes.  McGrath Clambakes in Rhode Island is the real deal.  The use fresh rockweed (picked just that morning!), build the bonfire on-site and explain the cooking process to guest at the unveiling of the fabulous spread.  My favorite part is that they ring a bell when the food is ready.  Such a nice touch!  http://www.riclambake.com

    Photo Credit:  http://www.riclambake.com

    January 1, 2011

    Ciao Bella

    While I have always thought that “Ciao Bella” is a standard greeting for attractive women visiting Italy (and isn’t every woman made to feel like a fox in Italy?), it is also an Italian partisan song from World War II.  I am totally playing it at my next Italian themed dinner party, for which I am dying to use Chef Paul Lang.  I recently read about Chef Lang in an issue of InCircle magazine and have been obsessed with this  idea ever since.  Paul Lang is a New York-based sommelier and chef who offers in-home, personalized Italian wine dinners during which he explains the history of the dish and his pairing choices.  He served as personal chef to Count and Countess Contini Bonacossi at the Capenzzana Estate in Tuscany and as sommelier at Mario Batali and Joe Bastianich’s Babbo in NYC.

    His company is named A Casa and you can contact him at http://www.acasanyc.com or call 646.851.8166.

    Photo Credits:  http://www.acasanyc.com

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